Cheesy Muffin Melts - Vegan recipe - Digital Freebies Digital Scrapbooking Layout Gallery

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Cheesy Muffin Melts - Vegan recipe

Photo Details
cembry57 Registered Users Registered: April 2007 Posts: 35 users gallery	Cheesy Muffin Melt Wonderful open face sandwich for the vegetarian Ingredients - 1 1/2 c Cottage Cheese; Creamed - 1/2 c Wheat Germ; Regular - 2 T Green Chiles; Chopped - 1/4 t Oregano Leaves; Crushed - 1/4 t Basil Leaves; Crushed - 1/4 t Salt - 3 Whole Wheat English Muffins, halved and toasted - 6 Tomato Slices - Sharp Cheddar Cheese Slices Instructions 1. Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well 2. Mound onto toasted muffins 3. Top with tomato slices and criss-cross with cheddar strips 4. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes 5. Makes 6 open faced sandwiches.
	· Date: Tue February 26, 2008 · Views: 220 ·
	Additional Info
	Credits: Angela Sharrow - First Crush
	Program Used: PSPX
	Fonts: Times New Roman
	Link to Kit:: http://digitalfreebies.com/store/ind...oducts_id=2251
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Angela Sharrow
Digital Freebies Designer

Registered: March 2007
Location: NC, but my ♥ is in AR
Posts: 1,367

Wed February 27, 2008 5:44am

Love how you embellished the page and the recipe sounds tasty.

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gavins mom
Challenge Hostess Manager

Registered: March 2007
Location: Midwest
Posts: 35,031

Wed February 27, 2008 12:30pm

Yummy recipe. Great page.

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